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Ingredients

• 1 recipe  Yogurt-Cardamom Dressing, recipe below
• 1/3 cup  mint leaves, coarsely chopped
• 1 tsp.  finely shredded lemon peel
• 1/4 tsp.  cracked black pepper
• 1/2 a  cantaloupe, peeled and cut in thin wedges (about 2 cups)
• 2 cups  thinly sliced fennel
• 2 cups  blueberries or seedless red grapes
• 8 oz.  smoked salmon, skin and bones removed, coarsely broken
• 1/2 a  honeydew melon, cut in cubes and/or balls (about 2 cups)

Description

Lively, Spicy-sweet Cardamom Adds More Flavor To This Dish And Complements The Smoky Salmon And Cool Melon Flavors. Perfect For Brunch Or A Light, No-cook Dinner.

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