Ingredients
- 3 tablespoons bottled hoisin sauce
- 1 tablespoon finely chopped onion
- 1 teaspoon five-spice powder
- 1/4 teaspoon crushed red pepper
- 1 pound 95% lean ground beef
- 8 ounces ground pork
- 6 1/2- to 3/4-inch-thick slices peeled and cored fresh or canned pineapple
- 6 1/2-inch-thick slices red onion
- 6 whole wheat hamburger buns, split and toasted
- 1/2 cup snow pea pods, strings and tips removed
Description
Hoisin Sauce, Chinese Five-spice Powder, And Crushed Red Pepper Add Tantalizing Asian Notes To These Tasty Beef-and-pork Burgers. Make Them For A Quick Weeknight Dinner.
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