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Ingredients

•   Bars:
• 1 cup  pitted prunes
• 2/3 cup  water
• 1-1/4 cups  cake flour (not self-rising)
• 2/3 cup  granulated sugar
• 1/2 cup  unsweetened cocoa powder
• 1-1/4 teaspoons  baking soda
• 3/4 teaspoon  baking powder
• 1/2 teaspoon  salt
• 1 cup  fat-free milk
•   1 egg
• 1   egg white
• 2 teaspoons  vanilla
•   Frosting:
• 3 cups  confectioners' sugar
• 6 tablespoons  butter or margarine, at room temperature
• 7 teaspoons  milk
•   Pinch salt
• 1   square (1 ounce) semisweet chocolate, melted

Description

Pureed Prunes Replace The Fat In This Chocolate Bar Cookie. To Cut The Fat Even More, Skip The Frosting And Sprinkle The Bars With Sifted Powdered Sugar.

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