Login to Save Like

Ingredients

• 6 ounces  cooked chicken breast, shredded, or one 6-ounce package refrigerated cooked chicken breast strips*
• 2 cups  fresh baby spinach
• 1 11-ounce can  mandarin orange sections, drained
• 1/2 cup  loose-pack frozen whole kernel corn
• 2 tablespoons  white wine vinegar or cider vinegar
• 1 tablespoon  Dijon-style mustard
• 2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 2 teaspoons  low-sugar or low-calorie orange marmalade
• 2 teaspoons  salad oil
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper

Description

This Garden-fresh Spinach Salad Recipe Is A Terrific Way To Use Up Leftover Chicken. Use Bagged Baby Spinach For Even Faster Prep.

Recipe.com