Ingredients
- 1-1/2 cups extra-fine granulated sugar or granulated sugar
- 2 egg whites
- 1/4 teaspoon cream of tartar or 2 teaspoons light-colored corn syrup
- 1 teaspoon vanilla
- 36 unfrosted white cupcakes in paper linings
- Toasted coconut
Description
Start With Plain Cupcakes--homemade, Purchased, Or From A Mix. Use Extra-fine Sugar To Make The Smoothest Frosting.
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