Ingredients
- 2-1/4 cups sifted cake flour
- 1-1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 cup cooking oil
- 7 egg yolks
- 3/4 cup cold water
- 7 egg whites
- 1/2 teaspoon cream of tartar
- Browned Butter Icing (see recipe below)
- 1/2 cup sliced almonds or chopped nuts
Description
Serve This Light And Airy Spice Cake After A Heavy Meal. It's Drizzled With A Sweet, Buttery Frosting.
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