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Ingredients

• 1 19-oz. can  cannellini beans (white kidney beans), rinsed and drained
• 1 14-oz. can  artichoke hearts, drained
• 1/4 cup  extra-virgin olive oil
• 3 Tbsp.  lemon juice
• 2 to 3 cloves  garlic, quartered
• 1/4 tsp.  coarse sea salt or kosher salt
• 1/4 tsp.  cayenne pepper
• 1/4 cup  roasted red sweet pepper strips
• 1 Tbsp.  snipped fresh basil
•   Coarse sea salt or kosher salt
•   Assorted crackers, toasted baguette slices, or toasted pita chips

Description

Serve This Savory Dip With Crackers, Bread, Or Pita Chips.

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