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Ingredients

• 2 cups  unbleached all-purpose flour, or unbleached bread flour (see Note), plus more as needed
• 1 cup  whole-wheat flour, or white whole-wheat flour
• 4 tablespoons  good-quality grated Parmesan cheese, divided
• 1 teaspoon  table salt
• 1 1/2 teaspoons  instant, quick-rising or bread-machine yeast
• 1 1/2 cups  ice water, (see Tip), plus more as needed
• 2 tablespoons  chopped fresh oregano, chives or rosemary, divided
• 2 teaspoons  extra-virgin olive oil
• 2 teaspoons  fennel seeds, (optional)
• 1/2 teaspoon  sea salt, or other coarse salt

Description

Puffy, Chewy-crisp And Fragrant With Fresh Herbs, This Parmesan Focaccia Goes Well With Soups, Stews And, Of Course, Italian-style Fare. Be Sure To Use Only Fresh Herbs And Avoid The Temptation To Stir Them Into The Dough (sprinkle Them Over It); Many Her

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