Ingredients
- 1/2 cup tomato sauce
- 2 tablespoons jalapeno pepper jelly
- 2 tablespoons lime or lemon juice
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon brown sugar
- 1 teaspoon ground cumin
- 1/4 to 1/2 teaspoon crushed red pepper
- 8 to 10 chicken thigh and/or drumsticks, skinned (2 to 2-1/2 pounds)
- 4 to 5 slices whole grain bread (optional)
Description
Nutty Cumin, Citrus, And Jalapeno Pepper Jelly Make A Tasty Sauce For The Chicken As It Heats Up In The Slow Cooker. Serve With Whole Grain Bread For A Complete Meal.
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