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Ingredients

• 1 tablespoon  butter
• 4 cloves  garlic, minced
• 2   carrots, chopped
• 1   medium onion, chopped
• 6 cups  reduced-sodium chicken broth
• 3 pounds  buttercup squash, peeled and diced (about 6 cups)
• 1   plum tomato, chopped
• 1/4 teaspoon  crushed red pepper
• 1/4 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper
• 2 15-ounce cans  pinto or other brown beans, rinsed
• 10 ounces  spinach, stemmed and coarsely chopped
• 1   lime, cut into wedges

Description

Shaped Like A Flattened Drum, Buttercup Squash Most Closely Resembles The Local Squash Used In This Comforting Hearty Soup From Northern Brazil. It Has A Dark Green Peel, A Grayish Turban-shaped Top And Dense Orange Flesh. Hubbard, Butternut Or Delicata S

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