Almond Twirl Bread

Ingredients

  • 3-3/4 to 4 cups  all-purpose flour
  • 1 package  active dry yeast
  • 1 cup  milk
  • 1/3 cup  granulated sugar
  • 1/3 cup  margarine or butter
  • 1/2 teaspoon  salt
  • 2   eggs
  • 1 recipe  Almond Filling
  • 1/2 cup  sifted powdered sugar
  • 1/2 teaspoon  vanilla
  • 1 to 2 teaspoons  milk
  • 1/4 cup  sliced almonds, toasted

Description

While Retesting This Bread Recipe From 1974, The Taste Panel Was Delighted With The Luscious Results. One Panel Member Described The Bread As "cinnamon Rolls In A Ring." Serve It For Breakfast, Brunch, Or Dessert.

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