Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 pound boneless beef tip steak, cut into 1/2-inch pieces
- 2 cans Progresso® Vegetable Classics creamy mushroom soup (18 ounces each)
- 1/2 cup water
- 2 1/2 cups uncooked wide egg noodles (4 ounces)
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley, if desired
Description
Simple Yet Savory Stroganoff Starts With Two Cans Of Creamy Mushroom Soup. What A Wonderful Way To Welcome The Family Home For Dinner!
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter