Slow Cooker Beef Stroganoff Stew

Ingredients

  •   1 medium onion, chopped (1/2 cup)
  • 1 clove   garlic, finely chopped
  • 1 pound  boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans  Progresso® Vegetable Classics creamy mushroom soup (18 ounces each)
  • 1/2 cup   water
  • 2 1/2 cups   uncooked wide egg noodles (4 ounces)
  • 1 cup   sour cream
  • 2 tablespoons   chopped fresh parsley, if desired

Description

Simple Yet Savory Stroganoff Starts With Two Cans Of Creamy Mushroom Soup. What A Wonderful Way To Welcome The Family Home For Dinner!

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