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Ingredients

• 1 tablespoon  red wine vinegar
• 1 tablespoon  orange juice
• 1 tablespoon  olive, canola, or canola-soybean blend
• 1 teaspoon  sugar
• 1/4 teaspoon  dry mustard
• 6 cups  mixed greens (such as baby spinach, pea fronds, Bibb lettuce, and/or escarole)
• 1 10.5-ounce can  mandarin orange sections (juice pack), drained
• 1/2 cup  fresh raspberries
• 1/4 cup  sliced almonds, lightly toasted

Description

Toss Fresh Greens, Raspberries, Oranges, And Almonds Together For This Fresh Salad Recipe. Lightly Drizzle The Vinegar And Orange Juice Dressing For A Refreshing Spring Or Summer Side Dish.

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