Aunt Deia's Easter Bread

Ingredients

  • 1 package  active dry yeast
  • 1/2 teaspoon  sugar
  • 1/2 cup  warm water (105 degree F to 115 degree F)
  • 3   eggs
  • 2/3 cup  sugar
  • 1 tablespoon  finely shredded orange peel
  • 1/3 cup  orange juice
  • 1/4 cup  butter, melted
  • 1/4 cup  cooking oil
  • 2 teaspoons  anise seed
  • 1 teaspoon  salt
  • 4-1/2 to 5 cups  all-purpose flour

Description

This Tube-shaped Yeast Bread Has A Sunny Citrus Flavor, Perfect For Easter Brunch.

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