Ingredients
- 1 package active dry yeast
- 1/2 teaspoon sugar
- 1/2 cup warm water (105 degree F to 115 degree F)
- 3 eggs
- 2/3 cup sugar
- 1 tablespoon finely shredded orange peel
- 1/3 cup orange juice
- 1/4 cup butter, melted
- 1/4 cup cooking oil
- 2 teaspoons anise seed
- 1 teaspoon salt
- 4-1/2 to 5 cups all-purpose flour
Description
This Tube-shaped Yeast Bread Has A Sunny Citrus Flavor, Perfect For Easter Brunch.
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