Apple-cranberry Dessert

Ingredients

  • 2 12-ounce package  fresh or frozen cranberries or 2 16-ounces packages frozen unsweetened pitted tart red cherries*
  • 2 cups  chopped, peeled cooking apples
  • 2 tablespoons  butter, cut up
  • 1-1/4 cups  sugar
  • 3/4 cup  chopped walnuts or pecans
  • 2   eggs, slightly beaten
  • 3/4 cup  butter, melted
  • 1 cup  sugar
  • 3/4 cup  all-purpose flour
  •   Vanilla ice cream

Description

A Sweet Batter Tops A Layer Of Fresh Apples And Cranberries In This Delicious Dessert Casserole.

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