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Ingredients

• 1 cup  blanched whole almonds (6 ounces)
• 1-3/4 cups  all-purpose flour
• 1/2 cup  confectioners' sugar
• 1/8 teaspoon  salt
• 3/4 cup  (1-1/2 sticks) unsalted butter, at room temperature
• 2 tablespoons  amaretto liqueur
•   Glaze:
• 2 cups  confectioners' sugar
• 2 tablespoons  milk
•   White non-pareils OR sprinkles

Description

Ground Almonds And Amaretto Double The Almond Flavor Of These Tender Butter Cookies.

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