Ingredients
- 4 to 5 pounds meaty bone-in beef short ribs, preferably English style
- 1 tablespoon five-spice powder
- 2 teaspoons kosher salt; more as needed
- 2 teaspoons light or dark brown sugar
- 1 teaspoon coriander seeds, toasted and ground
- 1/2 teaspoon cumin seeds, toasted and ground
- 1/2 teaspoon coarsely ground black pepper
- 3 tablespoons peanut oil
- 2 large yellow onions, coarsely chopped
- 3 large cloves garlic, smashed and peeled
- 2 tablespoons coarsely chopped fresh ginger
- 1 12-ounce bottle lager beer at room temperature; more if needed
- 1 cup homemade or low-salt canned beef or chicken broth; more if needed
- 2 tablespoons soy sauce
- 1 bay leaf
- 1/4 cup honey
- 2 tablespoons fresh orange juice
- 2 tablespoons ketchup
- 1 teaspoon fish sauce
Description
Rub The Ribs A Day Ahead: Trim Any Excess Fat From The Top Of Each Rib Down To The First Layer Of Meat, But Don't Take Off Any Of The Silverskin Or The Tough-looking Bits That Hold The Ribs Together Or Onto The Bone. Combine The Five-spice Powder, Sal
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