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Ingredients

• 2 tablespoons  unsalted butter or olive oil
• 1/2 cup  grated Parmesan cheese
• 1   medium onion, chopped (1 cup)
• 5 cups  low-sodium vegetable broth
• 2 pounds  fresh asparagus (36 to 40 medium-size spears), tips reserved, stalks cut into 1/2-inch pieces, divided
• 1 teaspoon  dried thyme
• 1/3 cup  low-fat milk or heavy cream
• 1 tablespoon  lemon juice
• 2 teaspoons  grated lemon zest

Description

Parmesan Crisps Are An Easy, Impressive Soup Garnish Made By Melting Grated Cheese In Small Rounds.

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