Asian Sausage Stew

Ingredients

  • 2 tablespoons  olive oil
  • 1 large  onion, halved and sliced thin
  • 1 carton (8 ounces)  sliced mixed mushrooms
  • 2 cans (14-1/2 ounces each)  low-sodium chicken broth
  • 1 package (12 ounces)  teriyaki-flavored cooked chicken sausage
  • 1 bag (16 ounces)  baby carrots
  • 1/2 pound  snow peas, trimmed
  • 1/4 teaspoon  red pepper flakes
  • 1/4 cup  light teriyaki sauce
  • 2 tablespoons  cornstarch mixed with 3 tablespoons water
  • 1/2 pound  angel hair, broken into thirds
  •   Chives for garnish, optional

Description

Teriyaki Sauce And Red Pepper Flakes Boost The Flavor Of This Quick And Easy Stew. The Savory Broth Is Filled With Mushrooms, Carrot Slices, Snow Peas, Chicken Sausage, And Pasta For A Filling Meal.

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