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Ingredients

•   Gingerbread:
• 1/2 cup  (1 stick) unsalted butter
• 3 tablespoons  grated fresh ginger
• 1/4 teaspoon  salt
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  ground allspice
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  black pepper
• 1/2 cup  packed dark-brown sugar
• 1 cup  dark molasses
• 1 teaspoon  spicy brown mustard
• 2   eggs
• 2 teaspoons  baking soda
• 2-1/4 cups  all-purpose flour
• 1 cup  hot strong-brewed coffee
•   Powdered sugar
•   Whipped Cream (optional):
• 1-1/2 cups  heavy cream, chilled
• 1 tablespoon  sugar
• 1 teaspoon  vanilla
• 2 tablespoons  finely chopped candied ginger

Description

Gingerbread, Served Slightly Warm, Is One Of The All-time Great Comfort Foods. In This Recipe, Grated Fresh Ginger Adds Extra Zip Without Taking Away Any Of The Old-fashioned Goodness.

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