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Ingredients

• 1/2 cup  cider vinegar
• 1 tablespoon  Worchestershire sauce or white wine Worcestershire sauce
• 1 tablespoon  prepared mustard
• 1 teaspoon  paprika
• 1/2 teaspoon  pepper
• 1/4 teaspoon  celery seed
• 1/4 teaspoon  bottled hot pepper sauce
• 1/8 teaspoon  salt
• 2 pounds  meaty chicken pieces (breasts, thighs, and drumsticks), skinned

Description

Packed With Protein, This Barbecued Chicken Dish Packs A Spicy Punch Thanks To Its Sauce, Which Also Works On Ribs.

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