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Ingredients

• 1/2 cup  water
• 2   stalks lemongrass, cut up
• 1 envelope  unflavored gelatin
• 1 8-ounce  package cream cheese, softened
• 1 3-ounce  package cream cheese, softened
• 1/2 cup  dairy sour cream
• 1/3 cup  snipped fresh cilantro
• 3   cloves garlic, quartered
• 1   small fresh red chili pepper, seeded and finely chopped
• 1/8 teaspoon  salt
• 1-1/2 cups  finely chopped, cooked, peeled, and deveined shrimp (8 ounces)
•   Cooked, peeled, and deveined shrimp (optional)
•   Cilantro sprigs (optional)
•   Assorted crackers

Description

Lemon Grass, An Herb Used To Flavor Thai Soups And Teas, Has A Mild Citrus Taste. In This Recipe, The Herb Works With Cilantro, Garlic, And A Fresh Chile To Give Shrimp Spread Asian-style Flavors.

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