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Ingredients

• 1/4 small  red onion, very thinly sliced
• 3 tablespoons  sherry vinegar
• 4 1/2 ounces  thick-cut bacon (about 4 slices), cut into 1/2-inch pieces
• 3 ounces  baby spinach (about 8 cups loosely packed), washed
•   Kosher salt
• 1 1/2 teaspoons  chopped fresh mint (optional)
• Scant 1/4 cup  shelled walnuts, toasted and coarsely chopped
• 2 ounces  goat cheese, crumbled
•   Freshly ground black pepper

Description

In A Small Bowl, Soak The Onion Slices In The Sherry Vinegar.

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