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Ingredients

• 1/4 cup  light cream, half-and-half, or whipping cream
• 1 tablespoon  margarine or butter
• 3 ounces  packaged fettuccine, linguine, or other pasta
• 1/2 cup  loose-pack frozen peas
• 1/4 cup  grated Parmesan cheese
• 1/2 teaspoon  finely shredded lemon peel
• 2 tablespoons  broken pecans or walnuts

Description

Creamy Parmesan Cheese Sauce, Tossed With Fettuccine, Is Updated For This Side-dish Recipe By Adding Lemon Peel And Peas.

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