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Ingredients

•   Rich Pie Pastry (see recipe)
• 1 cup  snipped dried cranberries, tart cherries, apricots, and/or golden raisins
• 3/4 cup  granulated sugar
• 3 tablespoons  unbleached all-purpose flour or all-purpose flour
• 2 to 3 teaspoons  finely shredded lemon peel
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 4 cups  thinly sliced and peeled Granny Smith apples (about 1-1/2 pounds)
• 4 cups  thinly sliced and peeled Braeburn or McIntosh apples (about 1 1/2 pounds)
•   Half-and-half, light cream or milk
•   Crystallized sugar or granulated sugar

Description

Dried Fruit And A Little Lemon Peel Make This Double-crust Pie Extra Special For The Holidays.

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