Ingredients
- 8 ounces fresh or frozen skinless salmon fillets, cut 3/4 to 1 inch thick (thawed, if frozen)
- 8 ounces fresh or frozen sea scallops (thawed, if frozen)
- 1/4 cup pineapple juice
- 2 tablespoons lemon juice
- 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 2 medium zucchini, sliced 1/2 inch thick
- 1 medium red or green sweet pepper, cut into 1-inch squares
- 1/2 of a fresh pineapple, cut into chunks, or one 16-ounce can pineapple chunks, drained
- Fresh tarragon (optional)
Description
Create A Tantalizing Meal On A Stick When You Skewer And Grill Salmon And Scallops--two Favorites From The Sea.
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