Salmon And Scallop Kabobs

Ingredients

  • 8 ounces  fresh or frozen skinless salmon fillets, cut 3/4 to 1 inch thick (thawed, if frozen)
  • 8 ounces  fresh or frozen sea scallops (thawed, if frozen)
  • 1/4 cup  pineapple juice
  • 2 tablespoons  lemon juice
  • 1 tablespoon  snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
  • 1/4 teaspoon  dry mustard
  • 1/4 teaspoon  salt
  • 2   medium zucchini, sliced 1/2 inch thick
  • 1   medium red or green sweet pepper, cut into 1-inch squares
  • 1/2 of a   fresh pineapple, cut into chunks, or one 16-ounce can pineapple chunks, drained
  •   Fresh tarragon (optional)

Description

Create A Tantalizing Meal On A Stick When You Skewer And Grill Salmon And Scallops--two Favorites From The Sea.

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