Ingredients
- 3 pounds fresh asparagus
- 4 sprigs fresh tarragon
- 2 tablespoons olive oil
- 1 large onion, quartered and thinly sliced
- 2 cloves garlic, minced
- 1/2 cup finely chopped red sweet pepper
- 1/4 teaspoon salt
- 1 hard-cooked egg
Description
Simmering Asparagus With Tarragon Adds Flavor In This Recipe Without The Fat Of Sauteing.
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