Ingredients
- 3 cups heavy cream
- 3 (1/2-ounce) tea bags
- 1 3/4 cups sugar
- 3 large sugar
- 1/2 teaspoon vanilla extract
- 3 cups blueberries
- 3 cups blackberries
- 3 cups raspberries
- 2 tablespoons orange zest
Description
In A Medium Saucepan, Heat Heavy Cream And Tea Bags Over Medium Heat Until Just Before It Boils. Reduce Heat To Low And Steep Tea In Cream For 10 Minutes.
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