Asian Primavera Stir-fry


  • 1 ounce  dried shiitake mushrooms
  • 1 tablespoon  cornstarch
  • 6 ounces  dried fettuccine
  • 12 ounces  skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 tablespoons  dry sherry
  • 2 tablespoons  light soy sauce
  • 1 tablespoon  grated fresh ginger
  • 2 cloves  garlic, minced
  •   Nonstick cooking spray
  • 1 cup  sugar snap peas (strings and tips removed)
  • 8 ounces  tiny whole carrots with tops (about 12), trimmed
  • 4   green onions, bias-sliced into 1-inch pieces
  •   Green onion strips (optional)


Fettuccine Meets Ginger, Sugar Snap Peas And Other Asian Flavors In This Low-fat Recipe. It's A Satisfying Meal That Delivers On Taste And Nutrition. Favicon
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