Apricot Baked Rice Pudding


  • 3   egg whites
  • 1   egg
  • 11/2 cups  fat-free milk
  • 1/4 cup  sugar
  • 1 teaspoon  vanilla
  • 2/3 cup  cooked rice
  • 2 tablespoons  snipped dried apricots and/or golden raisins
  • 1/4 teaspoon  ground cardamom
  • 1/4 teaspoon  finely shredded orange peel (optional)
  •   Slivered dried or fresh apricots (optional)


This Pleasantly Sweet, Indian-style Rice Pudding Recipe Is Smooth And Custardy With A Hint Of Cardamom. Cardamom Loses Its Flavor Quickly, So Purchase Whole, Decorticated Cardamom And Use It Within A Few Months.

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