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Ingredients

• 3   egg whites
• 1   egg
• 11/2 cups  fat-free milk
• 1/4 cup  sugar
• 1 teaspoon  vanilla
• 2/3 cup  cooked rice
• 2 tablespoons  snipped dried apricots and/or golden raisins
• 1/4 teaspoon  ground cardamom
• 1/4 teaspoon  finely shredded orange peel (optional)
•   Slivered dried or fresh apricots (optional)

Description

This Pleasantly Sweet, Indian-style Rice Pudding Recipe Is Smooth And Custardy With A Hint Of Cardamom. Cardamom Loses Its Flavor Quickly, So Purchase Whole, Decorticated Cardamom And Use It Within A Few Months.

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