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Ingredients

• 6 oz.  multigrain spaghetti or soba (buckwheat) noodles
• 1/3 cup  peanut sauce
• 1/3 cup  carrot juice
• 1 Tbsp.  finely chopped, peeled fresh ginger
• 1 Tbsp.  canola oil
• 1 16-oz. pkg.  shredded broccoli (broccoli slaw mix)
• 3/4 cup  shredded carrots

Description

Soba Noodles, Made From Buckwheat, Have A Nutty Flavor. Find Them In Specialty Or Asian Markets. They Add A Hearty Flavor To This Broccoli And Carrot Side Dish. Toss In Cooked Chicken For A Quick Dinner Idea.

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