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Ingredients

• 2   ripe avocados
• 1/3 cup  fat-free mayonnaise or salad dressing
• 3 tablespoons  lime juice
• 1/2 cup  diced tomato
• 1 tablespoon  finely chopped mild green chili pepper
• 2 tablespoons  snipped cilantro
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  pepper
• 8   6-inch corn or flour tortillas
•   Nonstick spray coating
• 3 tablespoons  chopped green onion

Description

Mayonnaise Makes This Avocado Dip Creamier Than Guacamole. Baked Corn Tortillas Are Perfect For Scooping It Up.

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