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Ingredients

• 8 slices  white bread, crusts removed if desired
• 4 cups  water
• 2   lemon slices
• 1/2 teaspoon  salt
• 1   bay leaf
• 5   whole black peppercorns
• 1 pound  uncooked shrimp, peeled and deveined
• 1   green onion, chopped
• 1 tablespoon  fresh lemon juice
• 3 tablespoons  mayonnaise
• 3 tablespoons  cocktail sauce
• 1/4 teaspoon  hot-pepper sauce
• 1/2 teaspoon  salt
• slices  and parsley, for garnish

Description

Top Toast Triangles With Shrimp Cocktail For A Light Lunch Or A Tasty Appetizer.

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