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Ingredients

•   Cake:
• 2-1/2 cups  all-purpose flour
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter, at room temperature
• 2 cups  sugar
• 4   eggs
• 1   container (8 ounces) vanilla yogurt
• 1/4 cup  canned crushed pineapple
• 1 teaspoon  grated lime rind
• 1 teaspoon  coconut extract
• 1/2 teaspoon  vanilla
•   Glaze:
• 2 teaspoons  fresh lime juice
• 1/2 cup  confectioners' sugar
•   Garnish:
•   Shredded sweetened coconut and thin strips of lime and lemon rind

Description

The Blend Of Pineapple, Lime, And Coconut In This Moist Pound Cake Are As Sweet As A Tropical Breeze. It's The Perfect Dessert For A Mexican Or Caribbean Dinner.

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