Ingredients
- 3 ounces rice sticks (also called rice noodles) or thin vermicelli, broken
- 12 ounces skinless, boneless chicken thighs or breasts
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
- 2 teaspoons cornstarch
- 1 teaspoon chili oil or 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground turmeric
- 1 tablespoon cooking oil
- 2 medium carrots, cut into julienne strips
- 2 cups broccoli flowerets
- 1 red or green sweet pepper, cut into 1-inch strips (1/2 cup)
- 1/4 cup cashew halves or peanuts
Description
To Achieve The Perfect Amount Of "heat," Adjust The Amount Of Chili Oil You Add To This Chicken Stir-fry.
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