Corn Fritters With Tomato-corn Salsa

Ingredients

  •   Salsa:
  • 2   medium-size ears of corn
  • 1   medium-size tomato (1/2 pound), cored, seeded and finely diced
  • 1   scallion, thinly sliced
  • 1 tablespoon  chopped parsley
  • 1   clove garlic, minced
  • 1-1/2 tablespoons  lime juice
  • 1-1/2 tablespoons  vegetable oil
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  •   Fritters:
  • 3   medium-size ears of corn
  • 1/4 cup  cornmeal
  • 1/4 cup  flour
  • 1   egg, lightly beaten
  • 1/4 cup  buttermilk
  • 3/4 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/8 teaspoon  cayenne pepper
  • 1/4 cup  vegetable oil for frying

Description

Farm Fresh Kernels Of Corn Serve Double Duty In This Recipe That Can Be Used As Both An Appetizer And Main Dish.

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