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Ingredients

• 1 pound  rotini
• 2 pounds  thin-sliced chicken cutlets
• 2 tablespoons  lemon juice
• 1   large sweet red pepper, cored, seeded and diced
• 1   large green pepper, cored, seeded and diced
• 1   medium-size red onion, halved and thinly sliced
• 2   scallions, trimmed and thinly sliced
• 2 tablespoons  minced fresh dill
• 1 cup  light mayonnaise
• 1/2 cup  red wine vinegar
• 1/2 cup  honey
• 1 teaspoon  prepared mustard
• 1 teaspoon  sugar
• 1 teaspoon  onion powder
• 1 teaspoon  dried parsley flakes
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/2 cup  canola oil

Description

If Your Summer Days Are Filled With Activities, Add This Main-dish Pasta Salad To Your Menu Plan. Make It Early In The Day Or The Night Before And Chill It Until Serving Time. The Honey-mustard Dressing Is Fantastic With The Chicken, Pasta, And Veggies.

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