Ingredients
- 2 tablespoons olive oil
- 1 pound Andouille sausage, finely chopped
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onion
- 4 cloves garlic, minced
- 4 cups fresh bread crumbs
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (14.5 ounce) can chicken broth
- 2 eggs, lightly beaten
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Creole seasoning
Description
Preheat Oven To 400 Degrees F. Grease A 13-x-9-x-2-inch Baking Dish; Set Aside.
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