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Ingredients

• 1 cup  sauerkraut, rinsed
• 1/2 cup  water
• 2   9-to-10-inch (burrito-size) flour tortillas
• 1 1/3 cups  grated reduced-fat Cheddar cheese
• 1   small Granny Smith or other tart, juicy apple, peeled and very thinly sliced, peeled and very thinly sliced

Description

This Combination May Seem Unusual--until You Try It. The Sweet-tartness Of The Apple, Creaminess Of The Cheese And Bite Of The Sauerkraut Work Together Beautifully In This Easy Hot Sandwich. Serve With Oven-roasted Potatoes Or A Green Salad.

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