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Ingredients

• 10   1/2-inch-thick slices of white peasant bread
• 1 pound  tomatoes, chopped
• 1   medium garlic clove, thinly sliced
• 2 teaspoons  sherry vinegar
• 1/4 cup  extra-virgin olive oil, plus more for brushing
•   Salt and freshly ground pepper
• 1   hard-cooked egg, coarsely chopped
• 2 ounces  thickly sliced serrano ham, finely diced

Description

The Iconic Andalucian Salmorejo Is Essentially A Superthick Gazpacho, Made With Plenty Of Ripe Tomatoes, Garlic And Olive Oil. Invariably, It's Topped With Chopped Hard-boiled Eggs And Ham And Served With Fried Eggplant Or Toasted Country Bread. More

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