Ingredients
- 2 6-ounce orange roughy or other fish fillets
- small fresh basil leaves
- 1 clove garlic, minced
- 2 teaspoons shredded fresh ginger
- 1 cup thinly sliced sweet peppers
- 8 ounces asparagus spears, trimmed
Description
No Need To Get Steamed About A Dinnertime Crunch. Quick-cooking Ingredients And Cooking Without Oil Keep This Steamed Fish Meal Light, Fresh, And Low In Fat.
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