Login to Save Like

Ingredients

• 25-30   assorted radishes, such as French breakfast, watermelon and daikon, quartered or sliced so that all are 1/2 inch thick (5 cups)
•   Sea salt and freshly ground white pepper
•   Zest and juice of 2 lemons
•   Zest and juice of 1/2 navel orange
• 1   shallot, finely chopped
• 1 tablespoon  sugar
• 1 teaspoon  rice vinegar
•   Extra-virgin olive oil

Description

At Forage In Salt Lake City, Viet Pham And Bowman Brown Drizzle A Bright Citrus Vinaigrette Over Fresh, Grilled, And Sweet-firm Sous Vide Radishes.

Recipe.com