Ingredients
- 1/3 cup apricot preserves
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground ginger
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1/4 cup toasted hazelnuts, chopped
- 1 box (6 ounces) long grain and wild rice mix
- 1 tablespoon olive oil
Description
Apricot Preserves And Dijon-style Mustard Make A Tasty Combination With Chicken In This Main-dish Recipe. Serve With The Wild Rice Mix To Round Out The Meal.
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