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Ingredients

• 8 ounces  tiny new potatoes, cut into 1/4-inch-thick slices
• 1 cup  fresh asparagus cut into 1/2-inch pieces
•   Nonstick cooking spray
• 3   slightly beaten eggs or 1 1/2 cups refrigerated or frozen egg product, thawed
• 1 tablespoon  snipped fresh parsley
• 1 teaspoon  snipped fresh rosemary
• 1/4 teaspoon  onion powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 small  tomatoes, seeded and coarsely chopped
• 1 tablespoon  finely shredded Parmesan cheese

Description

One Skillet And The Freshest Recipe Ingredients Make For A Satisfying Meal Modeled After European Bistro Fare.

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