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Ingredients

• 4 cups  thinly sliced peeled peaches
• 1 8-ounce can  pineapple tidbits, undrained (juice pack)
• 2 tablespoons  brown sugar
• 1 teaspoon  quick-cooking tapioca
• 1/2 cup  quick-cooking oats
• 1/4 cup  packed brown sugar
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground nutmeg
• 2 tablespoons  butter or margarine
•   Ice cream (optional)

Description

This Low Calorie, Low Fat Fruit Dessert Recipe Is Topped With Fiber-rich Whole Grain Oats.

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