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Ingredients

•   Water
• 1   apple, cut into eighths
• 1/4 cup  kosher salt
• 1/4 cup  sugar
• 4   large garlic cloves, crushed
• 2 teaspoons  whole black peppercorns
• 4   fresh sage leaves, or 1 teaspoon dried
• 2-1/2 pounds  boneless, center-cut pork loin
• 2   apples, peeled, cored and cut into eighths
• 2 tablespoons  finely chopped garlic
• 2 tablespoons  chopped fresh sage, or 2 teaspoons dried
• 1 tablespoon  olive oil
• 2 teaspoons  cider vinegar
• 1/2 teaspoon  freshly ground pepper
• 1/4 teaspoon  salt

Description

The Secret To Our Tender, Juicy Pork Is To Marinate It In A "brine"--a Simple Solution Of Water And Salt. Then Bake It With Apples, Garlic, And Herbs To Make A Complete Meal.

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