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Ingredients

• 4   boneless pork loin chops, cut 1/2-inch thick (about 1 pound)
• 1   egg
• 2 tablespoons  Dijon-style mustard
• 1/4 to 1/2 teaspoon  cayenne pepper
• 1/2 cup  fine dry bread crumbs
• 1/2 cup  ground toasted pecans
• 1/4 cup  all-purpose flour
• 2 tablespoons  cooking oil
• 4   hoagie buns, kaiser rolls, or hamburger buns, split and toasted or 8 slices whole wheat bread, toasted
•   Chipotle chili- or sun-dried tomato-flavored light mayonnaise
•   Lettuce leaves
•   Tomato slices

Description

A Coating Of Pecans Adds Crunch To This Juicy Pork Tenderloin Sandwich.

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