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Ingredients

• 1-1/2 cups  egg whites (10 to 12 large eggs)
• 1-1/2 cups  sifted powdered sugar
• 1 cup  sifted cake flour or sifted all-purpose flour
• 1-1/2 teaspoons  cream of tartar
• 1 teaspoon  vanilla
• 1 cup  granulated sugar
• 4 cups  sliced strawberries
•   Lemon peel strips (optional)
• 1/2 cup  whipping cream
• 1/4 cup  sifted powdered sugar
• 1/2 cup  low-fat lemon yogurt

Description

Top This Homemade Angel Cake With Fresh Strawberries And A Mixture Of Whipped Cream And Lemon Yogurt For A Delightful Dessert.

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