Ingredients
- 1 leek, white part finely chopped (1 cup)
- 3 cloves garlic, minced (1 tablespoon)
- 2 pounds fresh asparagus (36 to 40 medium spears), cut into 1-inch pieces
- 12 ounces white mushrooms, sliced (2 cups)
- 4 cups skim milk
- 4 large eggs
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh basil
- 1 1-pound loaf crusty bread, cut into cubes
- 16 ounces soft goat cheese log, sliced
Description
For Entertaining Ease, Make This Main Dish A Day Ahead, Then Pop It Into The Oven An Hour Before You Sit Down To Eat.
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