Asparagus-mushroom Bread Pudding

Ingredients

  • 1   leek, white part finely chopped (1 cup)
  • 3   cloves garlic, minced (1 tablespoon)
  • 2 pounds  fresh asparagus (36 to 40 medium spears), cut into 1-inch pieces
  • 12 ounces  white mushrooms, sliced (2 cups)
  • 4 cups  skim milk
  • 4 large  eggs
  • 2 teaspoons  Dijon mustard
  • 2 tablespoons  chopped fresh basil
  • 1   1-pound loaf crusty bread, cut into cubes
  • 16 ounces  soft goat cheese log, sliced

Description

For Entertaining Ease, Make This Main Dish A Day Ahead, Then Pop It Into The Oven An Hour Before You Sit Down To Eat.

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